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CENA SICILIANA - FISH MENU & ANELLETTI

4/16/2013

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FISH MENU:
Insalata di polpo
(pulpo salad)
Anelletti al forno con ragu di tonno fresco
(ring shaped pasta - see picture on the invitation - with fresh tuna sauce)
Pesce spada
(Swordfish)
Gelato affogato
(Ice cream 'drowned' in coffee or liquor)
4 Sicilian Wines
Fee: euro 40 p.p. inclusive 4 courses and wines.
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ARRIVEDERCI!
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Photos from micurs, cocoinzenl, Pedro Angelini